Manistique Elks Lodge No. 632 recently hosted a “chicken feed” for employees at Graymont and Carmeuse. The meal was in appreciation for donated time and materials for the Elks’ new mobile chicken grill crafted earlier this spring by both companies. The lodge generates most of its funds from barbeques held throughout the summer months. Pictured on site preparing the chicken, on the new grill, from left, are Elks members Joe DeWinter, Brian Norton and Bill Wedegartner.