2012-08-02 / Lifestyles

Quick and Easy

CHICKEN FAJITA SALAD WRAPS

Chipotle-Lime Dressing
1 cup ranch dressing
1 T lime juice
1 T finely chopped chipotle chiles in adobo sauce (from 7- oz can)
1 teaspoon grated lime peel
WRAPS
3 cups chopped cold deli rotisserie chicken
2 cups thinly sliced iceberg lettuce
1 cup frozen corn, cooked, cooled
1 small tomato, seeded, chopped (1/3 cup)
1 cup shredded Monterey Jack cheese (4 oz)
1 package flour tortillas for burritos
Thick ‘n Chunky salsa, if desired
Sour cream, if desired
In small bowl, mix dressing ingredients; set aside. In large bowl, stir
together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
To assemble each wrap, spoon 1/8 of chicken mixture down center of
each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa
and sour cream.

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