Quick and Easy
1 box fudge brownie mix Water, oil and eggs as called for on brownie box 4 cups fresh pineapple chunks 5 cups halved fresh strawberries 10 large bananas, cut into 1-inch pieces 1/2 cup semisweet chocolate chips 1/4 cup butter or margarine 21 (10-inch) bamboo skewers
Heat oven to 350 degrees (325 degrees for dark or nonstick pan). Line pan with foil, letting foil hang 2 inches over side of pan. Spray or grease bottom only of foil. Make brownies as directed. Spread in pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely. Lift brownie from pan; remove foil. Cut brownies into 1 1/4-inch squares.
Line cookie sheets with waxed paper. Alternately, thread 3 brownie squares, 2 pineapple chunks, 2 strawberry halves and 2 banana slices on each skewer. Place kabobs on waxed paper.
In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once until chocolate is melted. Drizzle over kabobs.